Smart Cooking • Recipes

Pasta with mozzarella and cherry tomatoes

Preparation<br/> Time

Preparation
Time
15 mins

Cooking<br/> Time

Cooking
Time
15 mins

Portions

Portions
4

01

INGREDIENTS

500 g pasta of your choice
200 g cherry tomatoes
2 cloves garlic
Olive oil
Sugar
250 g cream cheese
200 g mozzarella
3 tbs herbs of your choice (parsley, mint, basil)
Salt & pepper
2 bell peppers, different colours

02

DIRECTIONS

Boil the pasta for 2 minutes less than the instructions on the package. Save 1 cup of the pasta water, strain, put the pasta in a large bowl and set aside.
Sauté the finely chopped garlic, bell peppers and cherry tomatoes in the olive oil. Cook until wilted and sprinkle with a little sugar.
Add the sauce with the cherry tomatoes to the bowl of pasta, along with the cup of water you saved, the cheeses, salt and pepper, and herbs and mix well.
Place the pasta in the tray, cover with aluminum foil and bake at 200°C for 15 mins.

Embossed Aluminum foil

Embossed Aluminum foil

Fino Embossed Aluminum foil is ideal for storing and transporting food and it can also protect your meal during cooking so that it cooks evenly.

Embossed Aluminum foil